20 popular Chinese dishes are introduced in this book, which is not only about Chinese cuisine, but also about Chinese Catering Culture, including Eight Major Styles of Cuisine, local snacks, Chinese tea and wine, medicinal diet and so on. Students can not only learn food-related vocabulary, various names of seasonings and restaurant expressions, but also have a better understanding of Chinese culture. Please view Table of Content in English and Simplified Chinese characters.
Paperback, Simplified Chinese characters and English, 147 pages, 10.25"x7.25", with 1 DVD (100 minutes)